{"title":"Chocolate pearls","description":null,"products":[{"product_id":"chocoladeparels-met-whisky","title":"Chocolate pearls with whisky","description":"\u003cp\u003eCareful: this is a shot of whisky in a thin layer of chocolate.\u003c\/p\u003e\u003cp\u003eNo ganache, no filling that melts away softly. Behind the crisp shell of Belgian dark chocolate is single malt from Belgian Owl, who distils and matures its whisky in Belgium. You bite through and the whisky runs loose. Warm, immediate, and not stingy.\u003c\/p\u003e\u003cp\u003eEighteen pearls in a round luxury coffret. Contains alcohol, and you can taste it.\u003c\/p\u003e","brand":"Elisabeth Chocolatier","offers":[{"title":"Default Title","offer_id":56339664601473,"sku":"PER-001","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2576\/4481\/files\/BELGIAN_OWL_PERLE_EYE_COVER.webp?v=1790607433"},{"product_id":"chocoladeparels-met-brhum","title":"Chocolate pearls with Brhum","description":"\u003cp\u003eBrhum, not rum. That is not a spelling mistake but a legal matter: Dada Chapel from Ghent distils from sugar beet instead of sugar cane, and then you may not call it rum. Brhum stands for Belgian Rum.\u003c\/p\u003e\u003cp\u003eThe spirit matures in oak barrels, which gives it touches of vanilla and caramel. That's why it's wrapped in dark chocolate and not milk: without that bitterness it would become too sweet.\u003c\/p\u003e\u003cp\u003eThin crisp shell, liquid heart, gone in one bite. Eighteen pearls in a round luxury coffret. Contains alcohol.\u003c\/p\u003e","brand":"Elisabeth Chocolatier","offers":[{"title":"Default Title","offer_id":56339664634241,"sku":"PER-002","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2576\/4481\/files\/DADA_CHAPEL_PERLE_TOP_COVER_2.webp?v=1790607437"},{"product_id":"chocoladeparels-met-amaretto","title":"Chocolate pearls with amaretto","description":"\u003cp\u003eSoft and crisp, but it's still liqueur.\u003c\/p\u003e\n\u003cp\u003eAmaretto 1905 by MM Antverpia is made with real almonds instead of flavouring. That makes a difference: nutty and round, without the sharp sweetness amaretto sometimes has. Around it a thin layer of Belgian dark chocolate, because almond and cocoa belong together.\u003c\/p\u003e\n\u003cp\u003eEighteen pearls in a round luxury coffret. Contains alcohol.\u003c\/p\u003e","brand":"Elisabeth Chocolatier","offers":[{"title":"Default Title","offer_id":56339664667009,"sku":"PER-003","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2576\/4481\/files\/AMERETTO_PERLE_EYE.webp?v=1790607435"}],"url":"https:\/\/elisabeth.be\/en\/collections\/chocoladeparels.oembed","provider":"Elisabeth Chocolatier","version":"1.0","type":"link"}