{"product_id":"chocoladeparels-met-brhum","title":"Chocolate pearls with Brhum","description":"\u003cp\u003eBrhum, not rum. That is not a spelling mistake but a legal matter: Dada Chapel from Ghent distils from sugar beet instead of sugar cane, and then you may not call it rum. Brhum stands for Belgian Rum.\u003c\/p\u003e\u003cp\u003eThe spirit matures in oak barrels, which gives it touches of vanilla and caramel. That's why it's wrapped in dark chocolate and not milk: without that bitterness it would become too sweet.\u003c\/p\u003e\u003cp\u003eThin crisp shell, liquid heart, gone in one bite. Eighteen pearls in a round luxury coffret. Contains alcohol.\u003c\/p\u003e","brand":"Elisabeth Chocolatier","offers":[{"title":"Default Title","offer_id":56339664634241,"sku":"PER-002","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/2576\/4481\/files\/DADA_CHAPEL_PERLE_TOP_COVER_2.webp?v=1790607437","url":"https:\/\/elisabeth.be\/en\/products\/chocoladeparels-met-brhum","provider":"Elisabeth Chocolatier","version":"1.0","type":"link"}