Free-range egg whites whipped with sugar, then baked for several hours by our Pâtissier Francis result in this heavenly meringue. Francis proposes a variety of flavours according to the seasons.
For more than 30 years, Bakker Danny has been producing these treats of caramelized almond biscuits & chocolate covered crème au beurre.
Made by hand by our Chocolatier Hans in small quantities, this artisanal mello-cake is a must for mello-maniacs. It has a crunchier biscuit and a deliciously rich mousse.
The creativity of artisan-Chocolatier Frederic Blondeel results in a unique variety of trufles. Only pure ingredients and origin chocolate is used to make this heavenly Belgian delicacy.