Cameroonian cocoa by Sigoji
Elisabeth is delighted to enrich its assortment with Sigoji’s chocolates. This prestigious artisan was awarded best chocolatier in Wallonia by Gault & Millau. In each chocolate, you taste the fusion of the Cameroonian cocoa culture and the Belgian chocolate tradition.
Cameroonian cocoa in Belgian chocolate.
The chocolates are made from high-quality cocoa beans grown and harvested on the Sigoji plantation in Cameroon. These cocoa beans are carefully processed in Belgium to create a unique chocolate with superior flavour.
Each piece has a pure and authentic chocolate flavour. The chocolates are packaged in a brightly coloured gift box that symbolises the elegant, African bead tradition.
In the gift box, you will find 12 delicious chocolates made of black, white or milk chocolate. They are filled with different creamy or crunchy fillings: 2 x milk chocolate with almond praliné, 1 x dark chocolate with almond praliné, 1 x dark chocolate with praliné and a yuzu infusion, 1 x dark chocolate with hazelnut praliné and a coffee infusion, 1 x milk chocolate with peanut praliné, 2 x white chocolate with hazelnut praliné and puffed rice, 2 x milk chocolate with caramel salted butter and coconut flakes and 2 x dark chocolate with caramel vanilla.
BUY THIS UNIQUE GIFT BOXFree tasting event
Would you like to meet Euphrasie Mbamba, the passionate entrepreneur behind the Sigoji brand?
Would you like to taste these delicious chocolates?
Come to one of our free tastings in Bruges, Brussels or Antwerp!
6 October 2022 at the Elisabeth boutique in Bruges (Markt 10) continuously from 4 p.m. to 8 p.m.
13 October 2022 at the Elisabeth boutique in Brussels (Avenue Louise 49) continuously from 4 p.m. to 8 p.m.
20 October 2022 at the Elisabeth boutique in Antwerp (Korte Gasthuisstraat 35) continuously from 4 pm to 8 pm.
