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Meringues
Free-range egg whites whipped with sugar, then baked for several hours by our pastry chef Francis result in this heavenly meringue. Francis proposes a variety of flavours according to the seasons.
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Truffles
The creativity of artisan-chocolatier Frederic Blondeel results in a unique variety of pralines and truffles. Only pure ingredients and origin chocolate are used to make these heavenly Belgian delicacies.
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Mello-cakes
Made by hand by our ‘Chocolatier Hans’ in small quantities, this artisanal chocolate covered marshmallow is a must for marshmallow-maniacs. It has a crispy biscuit and a deliciously rich mousse covered in chocolate.
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Zwevezeelse Florentines
For more than 30 years, ‘Bakker Danny’ has been producing these treats of caramelized almond biscuits and chocolate covered buttercream.