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Free-range egg whites whipped with sugar, then baked for several hours by our pastry chef Francis result in this heavenly meringue. Francis proposes a variety of flavours according to the seasons.


The creativity of artisan-chocolatier Frederic Blondeel results in a unique variety of pralines and truffles. Only pure ingredients and origin chocolate are used to make these heavenly Belgian delicacies.


Made by hand by our ‘Chocolatier Hans’ in small quantities, this artisanal chocolate covered marshmallow is a must for marshmallow-maniacs. It has a crispy biscuit and a deliciously rich mousse covered in chocolate.

Zwevezeelse Florentines

For more than 30 years, ‘Bakker Danny’ has been producing these treats of caramelized almond biscuits and chocolate covered buttercream.