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Artisanal melocakes - mix of milk and dark chocolate
€15,90
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Artisanal melocakes - mix of milk and dark chocolate
1000+ happy customers
€15,90
- Bestseller
Description
At the table there is always someone who wants milk and someone who wants dark. This mix solves that.
One melocake is coated in Belgian milk chocolate, the other in dark chocolate with at least 56% cocoa. The milk makes it round and sweet, the dark sets a counterweight.
Underneath, always the same core: a generous layer of soft marshmallow on a real butter biscuit made with real butter.
Five pieces.
Ingredients & allergens
Allergens: milk, soy, gluten, eggs
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
Nutrition per 100 g
dark chocolate: 1878kJ/448kcal, fat: 22g, of which saturates: 13g, carbohydrate: 53g, of which sugars: 45g, protein: 4.4g, salt: 0.24g. milk chocolate: 1902kJ/454kcal, fat: 22g, of which saturates: 13g, carbohydrate: 55g, of which sugars: 47g, protein: 5.2g, salt: 0.33g.
Storage
Shelf life after production: 2.5 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
Can I add a personal card?
Absolutely, that is what makes it a real gift. At checkout you write your message, and we put the card in the box. And don't worry: the invoice comes to you, never to the recipient.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.