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Artisan vanilla fudge
€5,80
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Artisan vanilla fudge
1000+ happy customers
€5,80
Description
Fudge should melt, not break. That is the difference from caramel.
Sugar, glucose syrup and milk are slowly cooked down together into a soft block that melts on the tongue instead of crumbling. The vanilla stays subtle and lets the caramel take the lead.
170 grams.
Ingredients & allergens
Allergens: milk
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 1749kJ/415Kcal |
| Fat | 11.60g |
| Of which saturates | 5.80g |
| Carbohydrate | 78g |
| Of which sugars | 67g |
| Protein | 0.80g |
| Salt | 030g |
Storage
Store at room temperature
Shelf life after production: 6 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is fudge?
A creamy, soft sweet of sugar, butter and milk or cream, boiled down and whipped into a dense, melting texture. At Elisabeth you'll find bags with only vanilla fudge, and bags with four flavours: vanilla, toffee, chocolate and gingerbread spices.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.