Authentic babelutten

Authentic babelutten

€7,50
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Authentic babelutten

Authentic babelutten

1000+ happy customers

€7,50
Description

Butter babbelaars, as they are called on the coast.

Hard caramel sweets made from glucose syrup, sugar and real butter, slowly cooked until they turn dark and chewy. They melt slowly, so a single babelutte lasts a while.

150 grams.

Ingredients & allergens

glucose syrup, sugar, vegetable fat (fully hydrogenated coconut oil), BUTTER (MILK), salt, emulsifier (SOY lecithin).

Allergens: milk, soy

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values
Nutrition per 100 g
Nutrient Amount
Energy 1670kJ/394Kcal
Fat 6.4g
Of which saturates 6.1g
Carbohydrate 82.2g
Of which sugars 40g
Protein 0.50g
Salt 102g
Storage

Store at room temperature

Shelf life after production: 6 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

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Frequently asked questions

What are babelutten?
A classic Belgian sweet from the coast: a soft, salted caramel of butter and sugar. According to tradition, babelutten were the simple home-made sweet of the coastal residents in the 19th century. The recipe from Ostend was taken to Veurne in 1922, where the inhabitants earned the nickname 'babelutten lickers'.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.

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