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Chocolate flowers - Mix of dark, milk and white chocolate
€18,00
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Chocolate flowers - Mix of dark, milk and white chocolate
1000+ happy customers
€18,00
Description
Caraques in the shape of flowers, in dark, milk and white chocolate.
A caraque is a thin, curled shaving of chocolate, and in flower form it becomes something to look at first. They lie in a round package, which makes it a gift straight away.
Dark chocolate at 58%, milk at 34%, white at 28%.
Ingredients & allergens
Allergens: milk, soy
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 2349kJ/562kcal |
| Fat | 36g |
| Of which saturates | 22g |
| Carbohydrate | 51g |
| Of which sugars | 50g |
| Protein | 6.6g |
| Salt | 0.17g |
Storage
Store in a cool, dry place (15-20°C)
Shelf life after production: 4 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is the difference between a praline and a truffle?
A praline is a little chocolate shell with a filling: ganache, praliné, caramel or fruit. A truffle is a small ball of ganache, fully coated in chocolate or cocoa powder. Both are made by hand, one by one, and both disappear from the box suspiciously fast.
How do I choose which pralines I will like?
Get to know yourself a little. Do you love adventurous flavours such as basil, rose or cardamom? Or do you prefer classics like praliné, gianduja and caramel? Can't decide, or love both worlds? A mixed box combines the best of both. And in the boutique, you can simply taste.
How long do pralines stay fresh?
Our pralines are at their best within a month of purchase, although in practice they rarely last that long. Chocolate chunks and orangettes keep longer: they contain no cream or butter.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.