Florentine tartlets with dark chocolate, in a bag

Florentine tartlets with dark chocolate

€9,90
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Florentine tartlets with dark chocolate, in a bag

Florentine tartlets with dark chocolate

1000+ happy customers

€9,90
Description

Mediterranean almond and honey from the Black Forest, in a crisp biscuit that is dipped by hand in dark chocolate.

The filling is soft and moist, the outside snaps. The character lies in the candied orange and the cherry: they keep the sweetness open.

Three tartlets, 160 grams.

Ingredients & allergens

ALMONDS, sugar, BUTTER, CREAM, glucose, cherries, dried orange peel, honey, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla), salt

Allergens: nuts, milk, soy

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values
Nutrition per 100 g
Nutrient Amount
Energy 2452kJ/589kcal
Fat 42g
Of which saturates 16g
Carbohydrate 39g
Of which sugars 27g
Protein 14g
Salt 0.26g
Storage

Store in a dry, cool place (15-20°C)

Shelf life after production: 3 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

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Frequently asked questions

What are florentines, and which ones can you find at Elisabeth?
Florentines are crisp biscuits of caramelised almonds, often with butter and partly or fully covered in chocolate. We have three: the Florentines, a caramelised almond biscuit with honey and butter, dipped in Belgian dark chocolate, with a firm bite; the Florentine tartlets, crisp outside and soft inside, filled with almond paste, candied orange and cherries, dipped in chocolate by hand; and the Zwevezele florentines by baker Danny.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.

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