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Florentine tartlets - mix of dark, milk and white chocolate
€9,90
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Florentine tartlets - mix of dark, milk and white chocolate
1000+ happy customers
€9,90
Description
Florentine tartlets in three chocolates: dark, milk and white.
The crisp florentine pastry with roasted Mediterranean almonds, candied orange and cherries takes on its own character with each chocolate variety. The soft almond filling completes the whole.
Three tartlets, 160 grams.
Ingredients & allergens
Allergens: nuts, milk, soy
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
Nutrition per 100 g
milk: 2228kJ/535kcal, fat: 38g, of which saturates: 10g, carbohydrate: 38g, of which sugars: 29g, protein: 11g, salt: <0.5g - white: 2231kJ/536kcal, fat: 38g, of which saturates: 10g, carbohydrate: 38g, of which sugars: 29g, protein: 11g, salt: <0.5g - dark: 2452kJ/589kcal, fat: 42g, of which saturates: 16g, carbohydrate: 39g, of which sugars: 27g, protein: 14g, salt: 0.26g.
Storage
Store in a dry, cool place (15-20°C)
Shelf life after production: 3 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What are florentines, and which ones can you find at Elisabeth?
Florentines are crisp biscuits of caramelised almonds, often with butter and partly or fully covered in chocolate. We have three: the Florentines, a caramelised almond biscuit with honey and butter, dipped in Belgian dark chocolate, with a firm bite; the Florentine tartlets, crisp outside and soft inside, filled with almond paste, candied orange and cherries, dipped in chocolate by hand; and the Zwevezele florentines by baker Danny.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.