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Milk chocolates with caramel
€8,90
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Milk chocolates with caramel
1000+ happy customers
€8,90
Description
Caramel made with cream and butter, seasoned with Guérande salt.
Surrounded by soft Belgian milk chocolate. The salt is not there to be tasted but to make the caramel deeper, and you only notice that when you compare it with caramel without.
Soft, creamy and lightly salted.
Ingredients & allergens
Allergens: milk, soy
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 1989kJ/475kcal |
| Fat | 32.41g |
| Of which saturates | 20.72g |
| Carbohydrate | 43.68g |
| Of which sugars | 35.35g |
| Protein | 3.076g |
| Salt | 1.077g |
Storage
Store in a dry, cool place (15-20°C)
Shelf life after production: 4 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is the difference between a praline and a truffle?
A praline is a little chocolate shell with a filling: ganache, praliné, caramel or fruit. A truffle is a small ball of ganache, fully coated in chocolate or cocoa powder. Both are made by hand, one by one, and both disappear from the box suspiciously fast.
How do I choose which pralines I will like?
Get to know yourself a little. Do you love adventurous flavours such as basil, rose or cardamom? Or do you prefer classics like praliné, gianduja and caramel? Can't decide, or love both worlds? A mixed box combines the best of both. And in the boutique, you can simply taste.
How long do pralines stay fresh?
Our pralines are at their best within a month of purchase, although in practice they rarely last that long. Chocolate chunks and orangettes keep longer: they contain no cream or butter.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.