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Milk chocolate chunks with caramelised almonds
€20,90
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Milk chocolate chunks with caramelised almonds
1000+ happy customers
€20,90
Description
Forty-six percent almond. Nearly half of what you are holding is nut.
The almonds are caramelised first, which makes them crunchy and gives them a thin sweet coating, and are then folded through Belgian milk chocolate. It is creamy and mild, and lets the almond do the work.
Poured in a thick layer and then broken, so no two pieces are alike. 250 grams.
Ingredients & allergens
Allergens: milk, soy, nuts
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 2362kJ/565Kcal |
| Fat | 42.10g |
| Of which saturates | 25.87g |
| Carbohydrate | 51.20g |
| Of which sugars | 31.23g |
| Protein | 14.01g |
| Salt | 024g |
Storage
Store in a cool, dry place (15-20°C)
Shelf life after production: 4 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is the difference between a bar and chocolate chunks?
A bar is a flat, divided slab that you easily break into pieces. Chocolate chunks are loosely moulded, irregular pieces, ideal for snacking on as they are. At Elisabeth you'll find chunks with puffed rice and with caramelised hazelnuts, each in white, milk and dark, and chunks with almonds in milk and dark.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.