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Gingerbread with honey and fig
€5,50
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Gingerbread with honey and fig
1000+ happy customers
€5,50
Description
Six percent honey and fourteen percent fig. That is a lot, and you can taste it.
The figs make the cake fuller and a little jammy, while the honey gives a rounder sweetness than sugar alone. Beneath lies the classic Belgian spice cake made with rye flour, with cinnamon and the rest of the spices.
Because of the honey, this gingerbread is not vegan. 220 grams.
Ingredients & allergens
Allergens: gluten
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 1244kJ/297kcal |
| Fat | 0.37g |
| Of which saturates | 0.05g |
| Carbohydrate | 69.70g |
| Of which sugars | 47.70g |
| Protein | 2.10g |
| Salt | 0.46g |
Storage
Store in a cool, dry, dark place
Shelf life after production: 3 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
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Frequently asked questions
What is gingerbread (peperkoek), and which flavours do you have?
Gingerbread is a spice cake based on flour and honey, flavoured with cinnamon, clove and ginger: a traditional Belgian bake with a firm texture and a warm, spicy taste. With us you'll find gingerbread with candied fruit, with honey and fig, with apple and raisins, with ginger and orange, and a small version with pearl sugar.
Is gingerbread (peperkoek) vegan?
Not all of them. Some of our gingerbreads contain honey. Honey contains no meat or dairy, but is an animal product, and most vegan definitions therefore don't consider it vegan. Our gingerbread with pearl sugar is vegan. You'll find all vegan products together in the 'Vegan' category.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.