Santa's Surprise Pocket - Sinterklaastasje

Santa's Surprise Pocket - Saint Nicholas gift bag

Name: Santa's Surprise Pocket - Saint Nicholas gift bag
Brand: Elisabeth Chocolatier
SKU: NIC-009
Price: 33.90 EUR
Availability: InStock

1000+ happy customers

€33,90

A bag full of surprises, from gingerbread to truffles.

Classics and luxury mixed: gingerbread with pearl sugar, a box of truffles, chocolate coins, nic-nac biscuits and sweets.

Contents:

A gingerbread | 220 g
A luxury box with four truffles
Chocolate coins | 100 g
A cone of sugared nic-nac biscuits | 130 g
Sweets | 150 g

Option: add a Saint Nicholas praline bar.

Gingerbread with pearl sugar: glucose-fructose syrup, RYE flour (GLUTEN), rock sugar, water, spices, raising agents (E500, E450), vegetable oil (palm), WHEAT starch (GLUTEN), caramel, modified potato starch, RYE malt flour (GLUTEN). Truffles: CREAM (MILK), sugar, ALMONDS (NUTS), HAZELNUTS (NUTS), PEANUTS, PISTACHIO (NUTS), cocoa butter, whole MILK powder, cocoa mass, WHEAT flour (GLUTEN), vegetable fats (sunflower, rapeseed) in varying proportions, raising agent: E500II, MILK fat, LACTOSE, MILK protein, malt extract (BARLEY), emulsifier: E322 (sunflower lecithin, SOYA lecithin), colour: E150c, glucose syrup, salt, natural vanilla flavouring, vanillin, spices, feuillantine [sugar, cocoa butter, skimmed MILK powder, cocoa mass, whole MILK powder, natural flavourings (BARLEY, vanilla), vegetable glycerine (<422), emulsifier: E322 (sunflower lecithin)], glucose, 4% coconut, water, coffee, stabiliser: E420i. Chocolate coins: sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring; dry cocoa solids: 30.1%. Sugared nic-nac biscuits: sugar, WHEAT flour (GLUTEN), potato starch, vegetable oil (rapeseed), dextrose, gelatine, raising agents (ammonium carbonate, sodium carbonate), salt, whole MILK powder, colour (E160a), food colouring (beetroot concentrate), flour treatment agent (sodium metabiSULPHITE), flavourings. Meli-melo sweets: sugar, glucose syrup, gelling agent (gelatine), acid (citric and malic acid), natural and artificial flavourings, colours (E104, E131, E110, E122). E104, E110, E122 may have an adverse effect on activity and attention in children.

Allergens: gluten, milk, soya, nuts, peanuts, sulphites

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOYA, SESAME SEEDS, SULPHITES and GLUTEN

Nutrition per 100 g

Gingerbread with pearl sugar: 1318 kJ/314 kcal, fat: 0.83 g, of which saturated fatty acids: 0.37 g, carbohydrates: 73 g, of which sugars: 49.50 g, protein: 2.20 g, salt: 0.41 g. Truffles: 2177 kJ/520 kcal, fat: 31 g, of which saturated fatty acids: 14 g, carbohydrates: 51 g, of which sugars: 47 g, protein: 5.8 g, salt: 0.14 g. Chocolate coins: 2180 kJ/521 kcal, fat: 27.70 g, of which saturated fatty acids: 16.60 g, carbohydrates: 60.00 g, of which sugars: 58.70 g, protein: 6.10 g, salt: 0.12 g. Sugared nic-nac biscuits: 1566 kJ/372 kcal, fat: 4.30 g, of which saturated fatty acids: 0.45 g, carbohydrates: 79.00 g, of which sugars: 52.00 g, protein: 4.20 g, salt: 0.40 g. Meli-melo sweets: 1410 kJ/333 kcal, fat: <0.2 g, of which saturated fatty acids: 0 g, carbohydrates: 75.2 g, of which sugars: 59.6 g, protein: 7.3 g, salt: <0.2 g.

Store in a cool, dry place (12-18°C)

Shelf life after production: 3 months

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.