Sweet Emotions - Saint Nicholas bag

Name: Sweet Emotions - Saint Nicholas bag
Brand: Elisabeth Chocolatier
SKU: NIC-006
Price: 12.80 EUR
Availability: InStock

1000+ happy customers

€12,80

A hollow chocolate Saint Nicholas of 13 cm, in good company.

For anyone who wants to give a little more than the classic bag: chocolate, marzipan, marshmallow and speculaas, a bit of everything.

Contents:

A hollow milk chocolate Saint Nicholas figure | 13 cm
A soft marzipan
A crunchy chocolate honey bear filled with praline
Two Saint Nicholas speculaas biscuits
A soft Saint Nicholas marshmallow coated in chocolate
A red and white candy cane
A chocolate coin

Weight: 185 g

Option: add a Saint Nicholas praline bar.

Hollow milk chocolate Saint Nicholas: sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier (SOYA lecithin), paprika extract, natural vanilla flavouring; cocoa solids: 31% minimum. Marzipan: sugar, ALMONDS 35% (NUTS), sorbitol, invert sugar syrup, glucose syrup, invertase, colours (E120, E161b, E160b, E141, E150c, E163). Honey bear with praline: white chocolate [sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring; cocoa solids: 28% minimum], praline [sugar, HAZELNUTS (NUTS), emulsifier (SOYA lecithin), milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring; cocoa solids: 33.6% minimum], coconut fat], puffed rice. Saint Nicholas speculaas: WHEAT flour (GLUTEN), sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Saint Nicholas marshmallow in chocolate: sugar, dark chocolate (contains SOYA), glucose, dextrose, gelatine, stabiliser (sorbitol E420), natural and artificial flavourings. Candy cane: sugar, glucose syrup, acid (citric acid), colour (E120), flavouring (cherry). Chocolate coins: sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring; dry cocoa solids: 30.1%.

Allergens: gluten, milk, soya, nuts

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOYA, SESAME SEEDS, SULPHITES and GLUTEN

Nutrition per 100 g

Hollow milk chocolate Saint Nicholas: 2358 kJ/564 kcal, fat: 35.80 g, of which saturated fatty acids: 21.50 g, carbohydrates: 51.20 g, of which sugars: 50.50 g, protein: 8.20 g, salt: 0.24 g. Marzipan: 1871 kJ/447 kcal, fat: 19.8 g, of which saturated fatty acids: 1.6 g, carbohydrates: 57.8 g, of which sugars: 52.8 g, protein: 6.6 g, salt: 0 g. Honey bear with praline: 2105 kJ/503 kcal, fat: 22.80 g, of which saturated fatty acids: 6.70 g, carbohydrates: 67.90 g, of which sugars: 23.50 g, protein: 4.30 g, salt: 0.00 g. Saint Nicholas speculaas: 2046 kJ/487 kcal, fat: 18.40 g, of which saturated fatty acids: 8.60 g, carbohydrates: 73.90 g, of which sugars: 33.60 g, protein: 5.70 g, salt: 0.83 g. Saint Nicholas marshmallow in chocolate: 1656 kJ/397 kcal, fat: 7.3 g, of which saturated fatty acids: 4.5 g, carbohydrates: 78 g, of which sugars: 71 g, protein: 4 g, salt: 1.2 g. Candy cane: 1615 kJ/386 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 95 g, of which sugars: 57 g, protein: 0 g, salt: 0.004 g. Chocolate coins: 2180 kJ/521 kcal, fat: 27.70 g, of which saturated fatty acids: 16.60 g, carbohydrates: 60.00 g, of which sugars: 58.70 g, protein: 6.10 g, salt: 0.12 g.

Store in a cool, dry place (12-18°C)

Shelf life after production: 3 months

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.