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Sweet Love - 1 chocolate heart
€6,70
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Sweet Love - 1 chocolate heart
1000+ happy customers
€6,70
Description
One chocolate heart, in a red velvet case.
The filling is hazelnut praliné with feuillantine: finely crushed biscuit through the soft praliné, giving it something to bite into.
Made by Frederic, Gault&Millau Chocolatier of the Year in 2019 and 2025.
Ingredients & allergens
Allergens: gluten, milk, soy, nuts
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Storage
Store in a cool, dry place (15-20°C)
Shelf life after production: 2.5 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is the difference between a praline and a truffle?
A praline is a little chocolate shell with a filling: ganache, praliné, caramel or fruit. A truffle is a small ball of ganache, fully coated in chocolate or cocoa powder. Both are made by hand, one by one, and both disappear from the box suspiciously fast.
How do I choose which pralines I will like?
Get to know yourself a little. Do you love adventurous flavours such as basil, rose or cardamom? Or do you prefer classics like praliné, gianduja and caramel? Can't decide, or love both worlds? A mixed box combines the best of both. And in the boutique, you can simply taste.
How long do pralines stay fresh?
Our pralines are at their best within a month of purchase, although in practice they rarely last that long. Chocolate chunks and orangettes keep longer: they contain no cream or butter.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.