The Classics - Belgian treats gift box

The Classics - Belgian treats gift box

€44,00
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The Classics - Belgian treats gift box

The Classics - Belgian treats gift box

1000+ happy customers

€44,00
Description

Five things a Belgian recognises without looking.

The Classics brings together a selection of typically Belgian classics in one stylish gift box. From crunchy Belgian waffles and traditional speculoos to artisanal gingerbread, artisanal sweets and fine chocolate: every treat evokes the familiar flavours of Belgium.

Ingredients & allergens

waffles: WHEAT flour (GLUTEN), sugar, BUTTER 13% (MILK), EGGS, vegetable fats (palm, rapeseed), SOY flour, glucose-fructose syrup, iodised salt, raising agent (ammonium bicarbonate), vanilla flavouring. speculoos: WHEAT flour (GLUTEN), rock sugar, vegetable fats [palm, rapeseed], EGGS, salt, raising agent (sodium bicarbonate), vanillin, cinnamon. gingerbread: glucose-fructose syrup, RYE flour (GLUTEN), rock sugar, water, spices, raising agents (E500, E450), vegetable oil (palm), WHEAT starch (GLUTEN), caramel, modified potato starch, RYE malt flour (GLUTEN). milk bar: praline filling: sugar, HAZELNUTS (NUTS), emulsifier (SOY lecithin). milk chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring, coconut fat. dark bar: Praline filling: sugar, HAZELNUTS (NUTS), emulsifier (SOY lecithin). Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin). raspberry hearts: sugar, glucose syrup, gelatine, acidifier (citric acid), flavouring, fruit and plant concentrate (blackcurrant, elderberry, aronia, grape), elderberry extract.

Allergens: soy, gluten, milk, eggs, nuts

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values

Nutrition per 100 g

waffles: 2076kJ/496Kcal, fat: 24.6g, of which saturates: 13.80g, carbohydrate: 60g, of which sugars: 27.50g, protein: 7.59g, salt: 0.71g. speculoos: 2100kJ/502Kcal, fat: 23.70g, of which saturates: 10.70g, carbohydrate: 64.70g, of which sugars: 34.00g, protein: 6.40g, salt: 0.78g. gingerbread: 1318kJ/314kcal, fat: 0.83g, of which saturates: 0.37g, carbohydrate : 73g, of which sugars: 49.50g, protein: 2.20g, salt: 0.41g. Milk bar: 2279kJ/547Kcal, fat: 35g, of which saturates: 18.70g, carbohydrate: 51.30g, of which sugars: 50.50g, protein: 6.60g, salt: 0.00g. Dark bar: 2233kJ/536Kcal, fat: 36.40g, of which saturates: 19.40g, carbohydrate: 46.30g, of which sugars: 44.50g, protein: 5.80g, salt: 0.00g. raspberry hearts: 1509kJ/355Kcal, fat:<0.5g, of which saturates: <0.1g, carbohydrate: 83g, of which sugars: 65g, protein: 54g, salt: <0.01g.
Storage

Store in a cool, dry place (15-20°C)

Shelf life after production: 2.5 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

It's not just us who love it

Frequently asked questions

Can I add a personal card?
Absolutely, that is what makes it a real gift. At checkout you write your message, and we put the card in the box. And don't worry: the invoice comes to you, never to the recipient.
Can I have it sent directly to someone else?
Yes, please. At checkout, enter the recipient's address as the delivery address and your own address as the billing address. Add a card, so the lucky person knows straight away who it's from.
I don't know what he or she likes. What should I choose?
Then choose a mixed box, such as Emotions or Tentations: pralines from classic to surprising, so there's something for everyone. Still unsure? A digital gift voucher is a safe choice: the recipient picks what they like in our webshop.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.

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