The Discovery - luxury gift box with Belgian treats

The Discovery - luxury gift box with Belgian treats

€87,00
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The Discovery - luxury gift box with Belgian treats
The Discovery - luxury gift box with Belgian treats

The Discovery - luxury gift box with Belgian treats

1000+ happy customers
€87,00
Description

Five sweet treats to get acquainted with.

The assortment of Tentations pralines, soft nougat, chocolate tuiles in three flavours, delicious truffles and five melocakes.

Everyone is happy with this!
Ingredients & allergens

melocakes: milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring], marshmallow (sugar, water, dextrose, glucose, gelatine (pork)), biscuit [WHEAT flour (GLUTEN), sugar, butter 25% (MILK), EGGS, MILK powder, salt]. Contains min. 35.1% dry cocoa solids. dark chocolate [sugar, cocoa butter, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring], marshmallow (sugar, water, dextrose, glucose, gelatine (pork)), biscuit [WHEAT flour (GLUTEN), sugar, butter 25% (MILK), EGGS, MILK powder, salt]. Contains min. 56.0% dry cocoa solids. Tentations: cocoa mass, CREAM (MILK), sugar, cocoa butter, invert sugar syrup, Stabiliser: E420i, glucose, emulsifier: E322 (sunflower lecithin), whole MILK powder, spices, honey syrup, colour: E102-E132-E133-E171-E172-E150c-E129, salt, coffee, raspberries, natural Earl Grey flavouring, Earl Grey tea, natural jasmine flavouring, blackcurrants, coconut-extract, lime, stabilisers: E420i-E412-E452, flavouring, honey, rosemary syrup, mint, green tea, natural flavouring, ALMONDS (NUTS), berries, bay leaf, thyme, strawberry, basil, dill, oranges, vanilla, vanillin, gelling agent: E440, sucrose, black pepper, natural rose flavour, HAZELNUTS (NUTS), PEANUT (PEANUTS), PISTACHIO (NUTS), WHEAT flour, BUTTER (MILK), EGGS, raising agent: E500II, acid: E330, preservative: E202, acidity regulators: E331, thickeners: E412-E415, Feuillantine (WHEAT flour, vegetable fats (sunflower, rapeseed) in varying proportions, MILK fat, LACTOSE, MILK protein, malt extract (BARLEY)]. This assortment is subject to change. Nougat: sugar, ALMONDS 28% (NUTS), lavender honey 22% (origin France), glucose syrup, PISTACHIO 2% (NUTS), EGG white, unleavened wafer [potato starch, water, vegetable oil]. Tuiles: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring, BRAZIL NUTS (NUTS). Milk chocolate: cocoa 34% min. Dark chocolate: cocoa 58% min. White chocolate: cocoa 28% min. Truffles: CREAM (MILK), sugar, ALMONDS (NUTS), HAZELNUTS (NUTS), PEANUTS (PEANUTS), PISTACHIO (NUTS), cocoa butter, whole MILK powder, cocoa mass, WHEAT flour (GLUTEN), vegetable fats (sunflower, rapeseed) in varying proportions, raising agent: E500II, MILK fat, LACTOSE, MILK protein, malt extract (BARLEY), emulsifier: E322 (sunflower lecithin, SOY lecithin), colour: E150c, glucose syrup, salt, natural vanilla flavour, vanilla, spices, feuillantine [sugar, cocoa butter, skimmed MILK powder, cocoa paste, whole MILK powder, natural flavourings (BARLEY, vanilla), vegetable glycerine (<422), emulsifier: E322 (sunflower lecithin)], glucose, 4 % coconut, water, coffee, stabiliser: E420i. This assortment is subject to change. E102, E129: may have an adverse effect on activity and attention in children.

Allergens: milk, gluten, soy, eggs, nuts, peanuts

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values

Nutrition per 100 g

melocakes: dark chocolate: 1878kJ/448kcal, fat: 22g, of which saturates: 13g, carbohydrate: 53g, of which sugars: 45g, protein: 4.4g, salt: 0.24g. milk chocolate: 1902kJ/454kcal, fat: 22g, of which saturates: 13g, carbohydrate: 55g, of which sugars: 47g, protein: 5.2g, salt: 0.33g. Tentations: 2055kJ/492kcal, fat: 37g, of which saturates: 21g, carbohydrate: 35g, of which sugars: 33g, protein: 5.1g, salt: 0.08g. Nougat: 1884kJ/449kcal, fat: 16g, of which saturates: 1.4g, carbohydrate: 67g, of which sugars: 57g, protein: 5.8g, salt: 0.02g. tuiles: 2209kJ/528kcal, fat: 29g, of which saturates: 16g, carbohydrate: 60g, of which sugars: 32g, protein: 5.0g, salt: 0g. truffles: 2177kJ/520kcal, fat: 31g, of which saturates: 14g, carbohydrate : 51g, of which sugars: 47g, protein: 5.8g, salt: 0.14g.
Storage

Store in a cool, dry place (15-20°C)

Shelf life after production: 2.5 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

It's not just us who love it

Frequently asked questions

Can I add a personal card?
Absolutely, that is what makes it a real gift. At checkout you write your message, and we put the card in the box. And don't worry: the invoice comes to you, never to the recipient.
Can I have it sent directly to someone else?
Yes, please. At checkout, enter the recipient's address as the delivery address and your own address as the billing address. Add a card, so the lucky person knows straight away who it's from.
I don't know what he or she likes. What should I choose?
Then choose a mixed box, such as Emotions or Tentations: pralines from classic to surprising, so there's something for everyone. Still unsure? A digital gift voucher is a safe choice: the recipient picks what they like in our webshop.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.

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