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Traditional speculoos
1000+ happy customers
Description
Every baker has their own spice mix, and that is where the difference between two speculoos lies.
Ours puts cinnamon first, with candi sugar in the dough. It caramelises in the oven, gives the biscuit its dark colour and provides the hard bite that snaps instead of crumbling.
A Belgian classic in its simplest form. 200 grams.
Ingredients & allergens
Allergens: gluten, eggs
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 2100kJ/502Kcal |
| Fat | 23.70g |
| Of which saturates | 10.70g |
| Carbohydrate | 64.70g |
| Of which sugars | 34.00g |
| Protein | 6.40g |
| Salt | 0.78g |
Storage
Store in a dry place at ambient temperature.
Shelf life after production: 3 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.