Traditional speculoos with almonds

Traditional speculoos with almonds

€10,30
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Traditional speculoos with almonds

Traditional speculoos with almonds

1000+ happy customers

€10,30
Description

Speculoos you really have to bite into.

Pieces of almond are folded through the spiced dough with candi sugar, making the hard bite a little harder still and adding a nutty flavour. Cinnamon and almond reinforce each other, and that combination is no coincidence.

The spice mix is our baker's own, and no two bakers make the same one. 200 grams.

Ingredients & allergens

WHEAT flour (GLUTEN), rock sugar, vegetable fats [palm, rapeseed], ALMONDS (NUTS), EGGS, salt, raising agent (sodium bicarbonate), vanillin, cinnamon.

Allergens: gluten, nuts, eggs

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values
Nutrition per 100 g
Nutrient Amount
Energy 2110kJ/503Kcal
Fat 23.20g
Of which saturates 10.40g
Carbohydrate 67.40g
Of which sugars 34.30g
Protein 6.10g
Salt 0.76g
Storage

Store in a dry place at ambient temperature.

Shelf life after production: 3 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

It's not just us who love it

Frequently asked questions

What is speculoos?
Speculoos is a traditional spiced biscuit based on brown sugar and spices such as cinnamon, nutmeg and clove, with a characteristic crisp bite. In Belgium it belongs to the Saint Nicholas period.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.

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