Cameroonian cocoa by Sigoji
Elisabeth is delighted to enrich its assortment with Sigoji’s chocolates. This prestigious artisan was awarded best chocolatier in Wallonia by Gault & Millau. In each chocolate, you taste the fusion of the Cameroonian cocoa culture and the Belgian chocolate tradition.
![Pralines Sigoji](https://elisabeth.be/wp-content/uploads/2022/09/Schermafbeelding-2022-09-20-om-14.43.07-800x600.png)
Cameroonian cocoa in Belgian chocolate
The chocolates are made from high-quality cocoa beans grown and harvested on the Sigoji plantation in Cameroon. These cocoa beans are carefully processed in Belgium to create a unique chocolate with superior flavour.
Each piece has a pure and authentic chocolate flavour. The chocolates are packaged in a brightly coloured gift box that symbolises the elegant, African bead tradition.
![Chocolade Sigoji](https://elisabeth.be/wp-content/uploads/2022/10/Chocolade-Sigoji-800x600.png)
In the gift box, you will find 12 delicious chocolates made of black, white or milk chocolate. They are filled with different creamy or crunchy fillings: 2 x milk chocolate with almond praliné, 1 x dark chocolate with almond praliné, 1 x dark chocolate with praliné and a yuzu infusion, 1 x dark chocolate with hazelnut praliné and a coffee infusion, 1 x milk chocolate with peanut praliné, 2 x white chocolate with hazelnut praliné and puffed rice, 2 x milk chocolate with caramel salted butter and coconut flakes and 2 x dark chocolate with caramel vanilla.
BUY THIS UNIQUE GIFT BOX![Euphrasie Mbamba EN](https://elisabeth.be/wp-content/uploads/2022/09/Euphrasie-Mbamba-EN-1600x900.png)