Tasting in Antwerp
Elisabeth enriches its range with Sigoji’s chocolate. This prestigious artisan was voted best chocolatier in Wallonia by Gault & Millau. In each praline you can taste the fusion of Cameroonian cocoa culture and Belgian chocolate tradition. To celebrate this new collaboration, we are organising a free tasting at our Elisabeth boutique in Antwerp.
Thursday 20 October 2022
Korte Gasthuisstraat 35 in Antwerp
Continuously from 16h to 20h
CAMEROONIAN COCOA IN BELGIAN CHOCOLATE.
The chocolates are made from high-quality cocoa beans grown and harvested on the Sigoji plantation in Cameroon. These cocoa beans are carefully processed in Belgium to create a unique chocolate with superior flavour.
Each piece has a pure and authentic chocolate flavour. The chocolates are packaged in a brightly coloured gift box that symbolises the elegant, African bead tradition.
In the gift box, you will find 12 delicious chocolates made of black, white or milk chocolate. They are filled with different creamy or crunchy fillings: 2 x milk chocolate with almond praliné, 1 x dark chocolate with almond praliné, 1 x dark chocolate with praliné and a yuzu infusion, 1 x dark chocolate with hazelnut praliné and a coffee infusion, 1 x milk chocolate with peanut praliné, 2 x white chocolate with hazelnut praliné and puffed rice, 2 x milk chocolate with caramel salted butter and coconut flakes and 2 x dark chocolate with caramel vanilla.