Cameroonian cocoa from Sigoji

16 / 10 / 2022 1 min read

Elisabeth is delighted to be able to enrich her range with chocolate from Sigoji. This prestigious artisan was named best chocolatier in Wallonia by Gault & Millau. In every praline you taste the fusion of Cameroonian cocoa culture and the Belgian chocolate tradition.

Cameroonian cocoa in Belgian chocolate

The chocolate is made from high-quality cocoa beans, grown and harvested on the Sigoji plantation in Cameroon. In Belgium, these cocoa beans are carefully processed into a unique praline with a superior taste.

Every praline has a pure and authentic chocolate flavour. They come in a cheerful gift box that symbolises the elegant African beadwork tradition.

In the gift box you will find twelve delicious pralines made from dark, white or milk chocolate. They are filled with a variety of smooth or crunchy fillings: 2 x milk chocolate with almond praliné, 1 x dark chocolate with almond praliné, 1 x dark chocolate with praliné and a yuzu infusion, 1 x dark chocolate with hazelnut praliné and a coffee infusion, 1 x milk chocolate with peanut praliné, 2 x white chocolate with hazelnut praliné and puffed rice, 2 x milk chocolate with salted butter caramel and coconut flakes and 2 x dark chocolate with vanilla caramel.

Every praline has a pure and authentic chocolate flavour. They come in a cheerful gift box that symbolises the elegant African beadwork tradition.