Amarena cherries in dark chocolate

Amarena cherries in dark chocolate

€12,50
Skip to product information
Amarena cherries in dark chocolate

Amarena cherries in dark chocolate

1000+ happy customers

€12,50
Description

Italian amarena cherries, Belgian chocolate.

Amarenas are small, dark cherries preserved in syrup. They have a fuller, rounder flavour than ordinary cherries and stay soft. Pitted, so you can enjoy them in one bite, wrapped in a crisp layer of Belgian dark chocolate.

200 grams.

Ingredients & allergens

Sugar, cherry (26%), cocoa mass, glucose-fructose syrup, cocoa butter, amarena juice concentrate, colour: anthocyanin, dextrose, WHEAT flour (GLUTEN), glazing agent: E414, glazing agent: E904, acid: citric acid, whole MILK powder, emulsifier: SOY lecithin, emulsifier: sunflower lecithin, vegetable fat (sunflower, rapeseed in varying proportions), flavourings, vegetable oil (coconut, canola, in varying proportions), MILK fat, glucose syrup, MILK sugar, MILK proteins, salt, dextrin, MALT extract (BARLEY, GLUTEN), raising agent: E500ii, radish concentrate, blackcurrant concentrate, apple concentrate, natural vanilla flavouring, preservative: E220 (SULPHITE). Minimum cocoa solids: 55%

Allergens: soy, gluten, milk, sulphite

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutritional values
Nutrition per 100 g
Nutrient Amount
Energy 1783kJ/426kcal
Fat 17g
Of which saturates 9.9g
Carbohydrate 22g
Of which sugars 20g
Protein 2.4g
Salt 0.03g
Storage

Store in a dry, cool place (15-20°C)

Shelf life after production: 4 months

Shipping

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

It's not just us who love it

Frequently asked questions

Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.

View all questions