Bliss Divine - Saint Nicholas gift

Name: Bliss Divine - Saint Nicholas gift
Brand: Elisabeth Chocolatier
SKU: NIC-019
Price: 60.50 EUR
Availability: InStock

1000+ happy customers

€60,50

For those who celebrate Saint Nicholas in style.

Gingerbread, spiced biscuits, nic-nac biscuits, marshmallows, chocolate coins and a praline bar, with an Essentials bag on top.

Contents:

A chocolate Saint Nicholas praline bar | 45 g
A bag of 10 Saint Nicholas marshmallows
A bag of crunchy biscuits with speculaas spices | 150 g
A bag of sugared nic-nac biscuits | 130 g
A bag of chocolate coins | 100 g
A gingerbread | 220 g
An Essentials bag

Weight: 1230 g

Saint Nicholas praline bar: filling [praline [sugar, HAZELNUTS (NUTS), emulsifier (SOYA lecithin), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), coconut fat]], milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring]. Saint Nicholas marshmallow: sugar, glucose, dextrose, gelatine, stabiliser (sorbitol E420), natural and artificial flavourings, colours (curcumin, carmine). Crunchy spiced biscuits: WHEAT flour (GLUTEN), sugar, vegetable oils (palm, rapeseed), glucose syrup, spices (including cinnamon), raising agents (E500, E503, diphosphates), salt, burnt sugar, whole MILK powder. Sugared nic-nac biscuits: sugar, WHEAT flour (GLUTEN), potato starch, vegetable oil (rapeseed), dextrose, gelatine, raising agents (ammonium carbonate, sodium carbonate), salt, whole MILK powder, colour (E160a), food colouring (beetroot concentrate), flour treatment agent (sodium metabiSULPHITE), flavourings. Chocolate coins: sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring; dry cocoa solids: 30.1%. Gingerbread with pearl sugar: glucose-fructose syrup, RYE flour (GLUTEN), rock sugar, water, spices, raising agents (E500, E450), vegetable oil (palm), WHEAT starch (GLUTEN), caramel, modified potato starch, RYE malt flour (GLUTEN). Milk chocolate Saint Nicholas: milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring; cocoa solids: 33.6% minimum]. Saint Nicholas speculaas: WHEAT flour (GLUTEN), sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Candy cane: sugar, glucose syrup, acid (citric acid), colour (E120), flavouring (cherry). Marzipan: sugar, ALMONDS 35% (NUTS), sorbitol, invert sugar syrup, glucose syrup, invertase, colours (E120, E161b, E160b, E141, E150c, E163).

Allergens: gluten, milk, soya, nuts, sulphites

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOYA, SESAME SEEDS, SULPHITES and GLUTEN

Nutrition per 100 g

Saint Nicholas praline bar: 2279 kJ/547 kcal, fat: 35 g, of which saturated fatty acids: 18.70 g, carbohydrates: 51.30 g, of which sugars: 50.50 g, protein: 6.60 g, salt: 0.00 g. Saint Nicholas marshmallow: 1505 kJ/361 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 85 g, of which sugars: 77 g, protein: 5 g, salt: 0.5 g. Crunchy spiced biscuits: 1908 kJ/453 kcal, fat: 14.00 g, of which saturated fatty acids: 6.90 g, carbohydrates: 76.00 g, of which sugars: 29.00 g, protein: 5.50 g, salt: 1.34 g. Sugared nic-nac biscuits: 1566 kJ/372 kcal, fat: 4.30 g, of which saturated fatty acids: 0.45 g, carbohydrates: 79.00 g, of which sugars: 52.00 g, protein: 4.20 g, salt: 0.40 g. Chocolate coins: 2180 kJ/521 kcal, fat: 27.70 g, of which saturated fatty acids: 16.60 g, carbohydrates: 60.00 g, of which sugars: 58.70 g, protein: 6.10 g, salt: 0.12 g. Gingerbread with pearl sugar: 1318 kJ/314 kcal, fat: 0.83 g, of which saturated fatty acids: 0.37 g, carbohydrates: 73 g, of which sugars: 49.50 g, protein: 2.20 g, salt: 0.41 g. Milk chocolate Saint Nicholas: 2357 kJ/563 kcal, fat: 36.20 g, of which saturated fatty acids: 22.90 g, carbohydrates: 51.00 g, of which sugars: 50.00 g, protein: 7.00 g, salt: 0.00 g. Saint Nicholas speculaas: 2046 kJ/487 kcal, fat: 18.40 g, of which saturated fatty acids: 8.60 g, carbohydrates: 73.90 g, of which sugars: 33.60 g, protein: 5.70 g, salt: 0.83 g. Candy cane: 1615 kJ/386 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 95 g, of which sugars: 57 g, protein: 0 g, salt: 0.004 g. Marzipan: 1871 kJ/447 kcal, fat: 19.8 g, of which saturated fatty acids: 1.6 g, carbohydrates: 57.8 g, of which sugars: 52.8 g, protein: 6.6 g, salt: 0 g.

Store in a cool, dry place (12-18°C)

Shelf life after production: 3 months

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.