Chocospoon with whiskey

If a product contains nuts or gluten, that is always stated in the ingredient list on the product page. In all honesty, our artisans work with nuts, milk, gluten and soy in the same workshops, so we can never completely rule out traces, even if the ingredient itself wasn't added. If you have a serious allergy, do email us beforehand at contact@elisabeth.be, we're happy to help.

In a few, yes, and we're happy to tell you which. They are the chocolate pearls with whisky, Brhum or amaretto, the chocospoons with whisky or amaretto, the gift boxes with a bottle (Dada Chapel, Amaretto and Belgian Owl) and a few pralines with liqueur. With the chocospoons the alcohol melts into your warm milk, so you effectively drink a little as well. It's always clearly stated on the product page and the packaging. Most of our pralines, biscuits and sweets are alcohol-free.

We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.

Yes, and gladly. Our dark bars, the dark student mix and the fruit cubes are 100% vegan, as is a selection of other treats. You will find them all together in the 'Vegan' category. They are made in workshops where milk and nuts are also processed, though, so we never entirely rule out traces.

Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.