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Ghent kletskoppen
€8,90
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Ghent kletskoppen
1000+ happy customers
€8,90
Description
A speciality from Ghent, and one of the thinnest biscuits in existence.
The batter is spread so thin that in the oven the biscuits spread out into wafer-thin discs with little holes in them, golden brown and brittle. Real butter and fine almonds, no cheaper substitutes.
The name says it all: a kletskop is bald and smooth, and that is how they look. 125 grams.
Ingredients & allergens
Allergens: eggs, milk, nuts, gluten
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 2040kJ/486Kcal |
| Fat | 20.50g |
| Of which saturates | 8.60g |
| Carbohydrate | 64.80g |
| Of which sugars | 48.00g |
| Protein | 8.80g |
| Salt | 0.15g |
Storage
Store in a dry place at ambient temperature.
Shelf life after production: 3 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.