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Luxury orangettes - Organic orange peel with dark chocolate 500 g
€52,25
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Luxury orangettes - Organic orange peel with dark chocolate 500 g
1000+ happy customers
€52,25
- Vegan
Description
Organic orange peel, dipped in the chocolate by hand, one by one.
You can see that handwork in the coating: thicker and more irregular than with machine-coated orangettes, which changes the ratio between peel and chocolate. The chocolate is Belgian dark with 57% cocoa; the peel underneath stays soft and slightly bitter.
Exclusive to Elisabeth. 500 grams.
Ingredients & allergens
Allergens: soy
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 1861kJ/445kcal |
| Fat | 20g |
| Of which saturates | 12g |
| Carbohydrate | 60g |
| Of which sugars | 52g |
| Protein | 3.0g |
| Salt | 0.02g |
Storage
Store in a cool, dry place (15-20°C)
Shelf life after production: 4 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
Do you have vegan chocolate?
Yes, and gladly. Our dark bars, the dark student mix and the fruit cubes are 100% vegan, as is a selection of other treats. You will find them all together in the 'Vegan' category. They are made in workshops where milk and nuts are also processed, though, so we never entirely rule out traces.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.