Name: The Chocolate Dream - luxury chocolate gift box
Brand: Elisabeth Chocolatier
SKU: CAD-009
Price: 71.50 EUR
Availability: InStock

The Chocolate Dream - luxury chocolate gift box

1000+ happy customers

€71,50

Twelve Sigoji pralines, five melocakes, Piedmontese cocoa hazelnuts and a bar of dark chocolate with praliné.

Four times chocolate in a different form: a praline, a marshmallow treat, a coated nut and a bar. No fruit, no biscuit, only chocolate.

For those who want exactly that.

Sigoji: sucrose, cocoa mass, cocoa butter, SOY lecithin, ALMOND/HAZELNUT praliné, PEANUTS praliné, sugar, brown sugar, lemon Yuzu, caramelised HAZELNUTS, salted BUTTER, CREAM (LACTOSE), FEUILLANTINE (GLUTEN), coffee, natural vanilla, puffed rice, MILK powder, BUTTER, fleur de sel. Melocakes: milk chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring], marshmallow (sugar, water, dextrose, glucose, pork gelatine), biscuit [WHEAT flour (GLUTEN), sugar, butter 25% (MILK), EGGS, MILK powder, salt]. Contains min. 35.1% dry cocoa solids. dark chocolate [sugar, cocoa butter, cocoa mass, emulsifier (SOY lecithin), natural vanilla flavouring], marshmallow (sugar, water, dextrose, glucose, pork gelatine), biscuit [WHEAT flour (GLUTEN), sugar, butter 25% (MILK), EGGS, MILK powder, salt]. Contains min. 56.0% dry cocoa solids. Piemonte cocoa hazelnuts: HAZELNUTS (35%), sugar, chocolate (cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla), cocoa, vanilla, salt. Bar: Filling praliné: sugar, HAZELNUTS (NUTS), emulsifier (SOY lecithin). Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin)

Allergens: gluten, nuts, milk, soy, eggs, peanuts

May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN

Nutrition per 100 g

Sigoji: 2343 kJ/560kcal, fat: 36.36g, of which saturates: 7.88g, carbohydrate: 43.70g, of which sugars: 40.70g, protein: 10.62g. Melocakes: dark chocolate: 1878kJ/448kcal, fat: 22g, of which saturates: 13g, carbohydrate: 53g, of which sugars: 45g, protein: 4.4g, salt: 0.24g. milk chocolate: 1902kJ/454kcal, fat: 22g, of which saturates: 13g, carbohydrate: 55g, of which sugars: 47g, protein: 5.2g, salt: 0.33g. Piemonte cocoa hazelnuts: 2255kJ/541kcal, fat: 35g, of which saturates: 10g, carbohydrate: 49g, of which sugars: 48g, protein: 7.7g, salt: 0.05g. Bar: 2233kJ/536Kcal, fat: 36.40g, of which saturates: 19.40g, carbohydrate: 46.30g, of which sugars: 44.50g, protein: 5.80g, salt: 0.00g

Store in a cool, dry place (15-20°C)

Shelf life after production: 2.5 months

In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.

We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.

Often bought together

It's not just us who love it

Frequently asked questions

Can I add a personal card?

Absolutely, that is what makes it a real gift. At checkout you write your message, and we put the card in the box. And don't worry: the invoice comes to you, never to the recipient.

Can I have it sent directly to someone else?

Yes, please. At checkout, enter the recipient's address as the delivery address and your own address as the billing address. Add a card, so the lucky person knows straight away who it's from.

I don't know what he or she likes. What should I choose?

Then choose a mixed box, such as Emotions or Tentations: pralines from classic to surprising, so there's something for everyone. Still unsure? A digital gift voucher is a safe choice: the recipient picks what they like in our webshop.

Do you also ship in warm weather?

We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.

What is the best way to store chocolate?

Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.

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