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Traditional chocolate spread with hazelnuts
€11,00
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Traditional chocolate spread with hazelnuts
1000+ happy customers
€11,00
Description
Hazelnut comes first on the ingredients list. With a chocolate spread, that is not a given.
In most, sugar is the largest component; here it is the nut. That makes the spread less sweet and distinctly nutty, with the cocoa as a backdrop rather than the leading role.
250 grams.
Ingredients & allergens
Allergens: milk, soy, nuts
May contain traces of: NUTS, PEANUTS, MILK, EGGS, SOY, SESAME SEEDS, SULPHITES and GLUTEN
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 2250kJ/549kcal |
| Fat | 33g |
| Of which saturates | 5.3g |
| Carbohydrate | 45g |
| Of which sugars | 44g |
| Protein | 5.3g |
| Salt | <0.3g |
Storage
Store in a dry, cool place (15-20°C)
Shelf life after production: 4 months
Shipping
In Belgium you pay €7.90 shipping, and from €60 we ship for free. For the rest of Europe and the United Kingdom you see the shipping cost at checkout, before you pay.
We ship with bpost: in Belgium your parcel arrives within 1 to 3 working days, elsewhere in Europe and in the United Kingdom within 3 to 5 working days. As soon as your parcel leaves, you receive an email with a tracking link.
Often bought together
Frequently asked questions
I have a nut or gluten allergy. What can I eat?
If a product contains nuts or gluten, that is always stated in the ingredient list on the product page. In all honesty, our artisans work with nuts, milk, gluten and soy in the same workshops, so we can never completely rule out traces, even if the ingredient itself wasn't added. If you have a serious allergy, do email us beforehand at contact@elisabeth.be, we're happy to help.
Do you also ship in warm weather?
We love the sun, our chocolate a little less. Above 25 °C we wait a while before shipping, which prevents melted surprises along the way. As soon as it cools down, your order goes out after all; we keep you informed by email. Biscuits, speculoos and sweets can handle a bit of sun, so we ship those all year round.
What is the best way to store chocolate?
Treat it like a good wine: cool, dry and dark, between 15 and 20 °C, in the closed box. Large temperature swings affect flavour and texture. The fridge or freezer is not a good idea: chocolate absorbs moisture and odours there, and you can taste it.
Where can I find the allergens and ingredients of a product?
On every product page, under 'Ingredients & allergens', and on the packaging itself. Good to know: many of our pralines and truffles contain soy, nuts or milk, and all our products may contain traces of nuts, peanuts, milk, eggs, soy, sesame seeds, sulphites and gluten. In doubt about something? Email us before you order at contact@elisabeth.be, and we'll check with the maker.